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Tuesday, January 20, 2015

Roasted Cauliflower with Red Onion and Parmesan

Here is another winter vegetable: cauliflower. If you think you don't like cauliflower, you might change your mind if you follow this recipe. It is really simple and the result is amazing; your family and friends will be surprised at how good cauliflower tastes.


Serves 4

1 head of cauliflower
1 red onion
3 unpeeled garlic cloves
3 thyme sprigs
3 tablespoons of extra virgin olive oil
1/2 cup of grated Parmesan
Salt and pepper

Preheat oven to 425 degrees F.
Wash and cut the cauliflower into florets and put them in a large baking sheet; slice the onion and add it to the baking sheet together with the garlic cloves, thyme, olive oil, salt and pepper; toss well.
Roast for about 30 minutes tossing occasionally; sprinkle with the grated Parmesan and toss to combine; roast for another 10 minutes.

Cauliflower is ready to go in the oven


  1. Me chifla la coliflor, no se me había ocurrido nunca hacerla al horno! Probaré!!

  2. Vegetable casseroles with cauliflower and potatoes , made them for a few years in a row in winter after having them over a week end in Berlin, funny the Germans make one dish and are satisfied.. I need to have at least three dishes at dinner, if only two are small... but if you are going to have one.. make it a killer vegetable casserole this remind me a bit of that... nothing like cauliflower when it broils. Yum dog, thanks